For some reason as I prepared for this year's Thanksgiving dinner I thought of different Thanksgivings past. As a child we would sometimes go to my aunt and uncle's in Spicer, MN or to Granny's in Mankato, MN, or to Grandma and Grandpa's in Two Harbors, MN. I'm sure we went to our aunt and uncle's in Bloomington, MN, too - I just don't remember those particular Thanksgivings. I think of the cold: -20 or so many years, playing games, football games on TV, visiting with family, and of course - the food. It's interesting to see how the food served has changed over the years. When I was a kid we ALWAYS had tomato aspic as a salad - even though none of us but my dad liked it!! Now I make a seafoam salad, and the only one that really likes it is Dave! As a child we had a turkey stuffed with homemade stuffing - the bread would sit out on the counter for several days drying, then it was a big production to make it and then stuff the turkey. I like to use Stove Top - it's quicker and easier, and my family likes the taste and texture better. I made a pumpkin pie and a French silk chocolate pie - those seem to be old favorites through the generations. However, my dad loved mincemeat pie and we'd make one for him every once in awhile. Ugh - just the look of it made me sick!!
We had a slight problem this year - the turkey got done an hour and a half before it was supposed to!! So, we let it "set" and let the juices flow through it while we hurried to make the potatoes, dressing, and vegetable dishes! The salad and pies had been made the day before and the rolls needed to bake also so it actually worked out to our advantage in a way. It really was a good-tasting turkey and quite moist, so maybe I'll let future ones sit longer than the recommended 20 minutes!
We had the missionaries over for dinner - Elder Clawson was transferred Wednesday, so we had a new elder join us. He is from French Quebec and his name is Elder Paquette. We were blessed to have all our family that's in the area join us for dinner except Todd - he had to work. I also worked but my shift was earlier in the day - 6:45-12:45. I was able to eat some of Dave's delicious crepes on my first break and put the turkey in on the 2nd break. I thought it would take 5-5 1/2 hours to cook but I cooked it in a bag and it was done in about 4. The good part for me about working today was that I was paid double time and it wasn't real busy until about the last hour or so. We were really fortunate not to have had any storms anywhere that would delay or cancel flights. I'm scheduled to work Christmas Day too, so I'm really praying for no snowstorms that day too!!


























